Food for Thought 12.16 - KCBD NewsChannel 11 Lubbock

Food for Thought 12.16

For a complete overview of the Violations see below.

No Critical Violations

AFC Sushi @ United Super Markets 4205 98th Street

-

Apple Country Orchards

12206 E. Highway 62- Idalou, TX

-

The Candy Wrapper

6002 Slide Rd Ste. D6

-

Club Krystal

2407 Cornell Ave

-

Daybreak Coffee

4406 19th St.

-

Glazed Honey Ham Co.

3424 82nd St.

-

HSD Kettle Korn

1201 3rd St-Abernathy

-

Kentucky Fried Chicken

6411 19th St.

-

Mamarita's Border Cafe (Bar)

6602 Slide Road

-

Mamarita's Border Cafe

6602 Slide Road

-

Pizza Hut

4926 50th

-

River Smith's Catering (Mobile #1)

406 Ave. Q

-

River Smith's Catering (Mobile #2)

406 Ave. Q

-

Schlotzky's 8101 Indiana Ave. -
Seven-Eleven #406 2102 50th St. -
Seven-Eleven #408 4401 19th St. -
Seven-Eleven #417 6101 19th St. -
Talkington, J.T. & Margaret Early Learning Center 2714 Erskine Ave. -
Texas Land & Cattle Steak House (Bar) 7202 Indiana Ave. -
United Market Street #543 4205 98th St. -
United Super Market #551 8010 Frankford Ave. -

Valero Corner Store #1448

2815 Slide Road -

One Critical Violation

Diamond Shamrock Corner Store 6425 W. 19th St.

17

George's Downtown

1520 Ave. Q

25

The Red Zone Sports Bar

6624 I-27

25

Sports Form

3525 34th St.

25

Chick-Fil-A

6820 Slide Rd.

12

Dollar General #7768

2015 50th St.

10

Keva Juice

4410 19th St.

13

Sportsman's Club 803 N. Avenue Q

12

Tobacco Express #5 3816 34th St. 12

Two or More Critical Violations

Dollar General #4074

5404 4th St.

17,23

Arby's

5052 Frankford Ave.

7,25

Pedro's Tamales

8207 Hwy 87

8,24

Uncle's Burger

3300 82nd St. Ste. C

12,20

Chipotle Mexican Grill

2411 Glenna Goodacre Ave.

3,26

Daybreak Coffee

4210 82nd

13,14

Texas Land & Cattle Steak House (Food Service)

7202 Indiana Ave.

8,14

Lakeside Care Center

4306 24th St.

20,24,26

Catalina's Restaurant

1519 34th St. Ste B

12,21,25

Tech Cafe 2611 E. Slaton Hwy 12,21,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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