Crab Dip

Crab Dip


1     package (8 ounces) cream cheese, softened 
1/4  cup grated Parmesan cheese 
4     medium green onions, thinly sliced (1/4 cup) 
1/4  cup mayonnaise or salad dressing 
1/4  cup dry white wine or apple juice 
2     teaspoons sugar 
1     teaspoon ground mustard 
1     garlic clove, finely chopped 
1     can (6 ounces) crabmeat, drained, cartilage removed and flaked 
1/3  cup sliced almonds, toasted, if desired


1.Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.

2.Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.

3.Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.