Parmesan Puffs

Parmesan Puffs


1/2  cup milk 
1/4  cup butter or margarine 
1/2  cup all-purpose flour 
2     eggs 
3/4  cup freshly grated Parmesan cheese 
1     cup marinara sauce, heated


1.Heat oven to 375ºF. Grease cookie sheet.

2.Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.

3.Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.

4.Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.