1 box devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup white vanilla baking chips (6 oz)
1 container (1 lb) vanilla frosting
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening
1.Heat oven to 350°F (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs.
2.In medium microwavable bowl, microwave white baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until chips are melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost cupcakes, or pipe frosting on cupcakes.