Food for Thought 1.13 - KCBD NewsChannel 11 Lubbock

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For a complete overview of the Violations see below.
No Critical Violations
Crossroads	1801 19th St.	-
Daybreak Coffee Roasters	3334 66th St.	-
Dupre Elementary School	2008 Ave. T	-
Seven-Eleven	3402 University Ave.	-
Subway	2515 82nd St.	-
Valero Corner Store	7201 Indiana Ave.	-
Wal-Mart (Bakery)	702 W. Loop 289	-
Wal-Mart (Deli)	702 W. Loop 289	-
Wal-Mart (Grocery)	702 W. Loop 289	-
Wal-Mart ( Meat Market)	702 W. Loop 289	-
Wal-Mart (Produce)	702 W. Loop 289	-
Wilson, Roscoe Elementary School	2807 25th St.	-
One Critical Violation
Dairy Queen	6925 University Ave	25
Freebirds World Burrito	4930 S. Loop 289	25
Hutchinson Middle School	3102 Canton Ave.	25
Overton Elementary	2902 Louisville Ave.	24
Seven-Eleven	2608 Ave. Q	24
Sonic Drive-In	8010 University Ave.	25
Texas Burrito	2167 50th St.	24
Valero Corner Store	2017 50th	24
Rudy's "Country Store" and BBQ (food Service)	4930 S. Loop 289	12
Bingo Express II	3409 Clovis Rd.	2
McDonald's	2433 S. Loop 289	24
Two or More Critical Violations
Hooters Restaurant	4950 S. Loop 289	8,20,25
El Paisana Mexican Restaurant	1301 50th St.	10,12,13,25
Nora's Mexican Food Restaurant	4102 34th St.	2,3,8,20,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Hand washing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Hand wash Facilities Adequate and Accessible
17	Hand wash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Ware washing and Sanitizing at ( ) ppm/temperature
22	Mechanical Ware washing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit