Food for Thought 1.13 - KCBD NewsChannel 11 Lubbock

Food for Thought 1.13 High/Low Performers List

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For a complete overview of the Violations see below.

No Critical Violations

Crossroads

1801 19th St.

-

Daybreak Coffee Roasters

3334 66th St.

-

Dupre Elementary School

2008 Ave. T

-

Seven-Eleven 3402 University Ave.

-

Subway 2515 82nd St.

-

Valero Corner Store 7201  Indiana Ave. -
Wal-Mart (Bakery) 702 W. Loop 289 -
Wal-Mart (Deli) 702 W. Loop 289 -
Wal-Mart (Grocery) 702 W. Loop 289 -
Wal-Mart ( Meat Market) 702 W. Loop 289 -
Wal-Mart (Produce) 702 W. Loop 289 -
Wilson, Roscoe Elementary School 2807 25th St.

-

One Critical Violation

Dairy Queen 6925 University Ave

25

Freebirds World Burrito

4930 S. Loop 289

25

Hutchinson Middle School

3102 Canton Ave.

25

Overton Elementary   2902 Louisville Ave.  24
Seven-Eleven 2608 Ave. Q  24
Sonic Drive-In 8010 University Ave.  25
Texas Burrito 2167 50th St.  24
Valero Corner Store 2017 50th  24
Rudy's "Country Store" and BBQ (food Service) 4930 S. Loop 289  12
Bingo Express II 3409 Clovis Rd.  2
McDonald's 2433 S. Loop 289  24

Two or More Critical Violations

Hooters Restaurant

4950 S. Loop 289

8,20,25 

El Paisana Mexican Restaurant

1301 50th St.

10,12,13,25 

Nora's Mexican Food Restaurant  4102 34th St.  2,3,8,20,25 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Hand washing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Hand wash Facilities Adequate and Accessible

17

Hand wash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Ware washing and Sanitizing at ( ) ppm/temperature

22

Mechanical Ware washing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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