Pesto Turkey and Pasta

Pesto Turkey and Pasta


3     cups uncooked farfalle (bow-tie) pasta (6 ounces) 
2     cups cubed cooked turkey breasts 
1/2  cup basil pesto 
1/2  cup coarsely chopped roasted red bell peppers 
       Sliced ripe olives, if desired


1.Cook and drain pasta as directed on package in 3-quart saucepan.

2.Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.

3.Garnish with olives.