Pesto Turkey and Pasta
3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
2 cups cubed cooked turkey breasts
1/2 cup basil pesto
1/2 cup coarsely chopped roasted red bell peppers
Sliced ripe olives, if desired
1.Cook and drain pasta as directed on package in 3-quart saucepan.
2.Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.