Food for Thought 4.21 - KCBD NewsChannel 11 Lubbock

Food for Thought 4.21

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For a complete overview of the Violations see below.

No Critical Violations

At Your Service Catering

2623 34th St.

-

Christakis Burgers

1111 34th St

-

Country Boys Operations Red

6303 125th St.

-

Country Boys Operations Silver

6303 125th St.

 
Cuevas Drive-In 2013 N. Ash  
Glazed Honey Ham Co. 3424 82nd St.  
Harrigan's 3827 50th St.  
J&M BBQ 3605 34th St  
Lubbock Cooper Little League FM 1585 & Milwaukee  
Lubbock Youth Sports Complex 125th & Milwaukee   
New Directions Early Learning Center 417 N. Akron  
Popeye's 2505 82nd St.  
Red Lobster #169 5034 50th St.  
Run-N-Tell 114 N CR1600  
South Plains Children's Shelter PO Box 802  
Southwest regional Medical Complex 1409 9th St.   
Taco Bell #19443 2408 82nd St  
Tokyo Japanese Seafood & Steakhouse Bar 4637 50th St..   
Tokyo Japanese Seafood & Steakhouse 4637 50th St..   
Wal-Mart #4299 6315 82nd St.  

One Critical Violation

Cracker Barrel 5018 Milwaukee

25

Funky Door Bistro & Wine Room 6015 82nd St.

20

Taco Villa #20 1911 50th St.

17

Wienerschnitzel 4809 34th St.

25

Einstein Bros Bagel

4525 Marsha Sharp

12

Maharaja Indian Cuisine 5130 80th St.  12
Orlandos 6951 Indiana Ave. 12
Taco Betania 420 N. University 14

Two or More Critical Violations

Home Cafe'  3131 34th St.

 24,25

Copper Caboose 5609 Villa Drive

 8,20

Dixie Little League 5401 Ave. L  7,20
Whataburger 8226 University Ave.  8,17
Which Wich 1021 University Ave.  2,17
Lubbock's Breakfast House 7006 University Ave.  12,24,25
Amigos Restaurant 5001 34th St. 11,13,25
Home Plate Diner 5812 34th St. 12,13,22
Pit Stop Club 707 N IH-27 8,12,25
Hong Kong 4845 50th St.  8,12,18,20
IHOP #1330 1627 University Ave. 3,7,12,21,25
Jake's 5025 50th St.  2,10,12,20,25
Mamaritas Border Cafe' 6602 Slide Road  1,2,5,20,25
Old Texas BBQ 3408 E. Colgate   2,8,13,14,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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