Pork Chili

Pork Chilli


1  pound pork boneless shoulder, cut into 1-inch pieces 
1  medium onion, chopped (1/2 cup) 
1  jar (16 ounces) salsa 
1  can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers 
1  teaspoon Mexican seasoning 
1  can (4 ounces) chopped green chilies, drained 
1  can (15 ounces) black beans, rinsed and drained


1.Mix all ingredients except beans in 3 1/2- to 4-quart slow cooker.

2.Cover and cook on low heat setting 8 to 10 hours or until pork is tender.

3.Stir in beans. Cover and cook about 5 minutes or until hot.