1 pound pork boneless shoulder, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 jar (16 ounces) salsa
1 can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers
1 teaspoon Mexican seasoning
1 can (4 ounces) chopped green chilies, drained
1 can (15 ounces) black beans, rinsed and drained
1.Mix all ingredients except beans in 3 1/2- to 4-quart slow cooker.
2.Cover and cook on low heat setting 8 to 10 hours or until pork is tender.