Food for Thought 8.7 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.7

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Broadway Youth Reach Building

1810 Main Street

-

Denny's

4718 Slide Rd.

-

LCU

5601 19th St.

-

Our Lady of Guadalupe

1120 52nd St.

-

Rise N Shine Donuts

7801 University

-

One Critical Violation

Arby's

5711 19th St.

24

Daylight Texas Creme Donut

5604 W. 19th St.

25

Popeye's

5106 Slide Rd.

25

Church's Fried Chicken

4401 34th St.

12

Ventura Place

3026 54th St.

12

Two or More Critical Violations

Mediterranean Cafe'

3624 50th St.

19, 25

Long John Silvers

4726 Slide Rd.

14, 25

Sun Country Food Mart

7302 4th St.

13, 24

Mi Casita Care Center

2400 Quaker Ave.

1, 22

Quail Ridge

5204 Elgin

12, 13

Roof Top Cafe'

3300 82nd St.

11, 13

My Lips Are Sealed

4411 A 19th St.

13, 15, 24

Four Corner Market

8624 W. 19th St.

13, 17, 20

Oriental Market

4220 50th St.

10, 24, 27

Pizza Hut

4926 50th St.

3, 20, 25

Kentucky Fried Chicken

5004 Slide Rd.

13, 16, 23, 25

Texas Burrito

2219 50th St.

1, 2, 8

Home Plate Diner

7615 University

8, 12, 13, 25

Cheddar's

4009 S. Loop 289

2, 8, 11, 12, 13, 16, 20

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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