Food for Thought 2.3

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For a complete overview of the Violations see below.
No Critical Violations
Atkins Middle School	5401 Ave. U	-
Coronado High School (catering)	3307 Vicksburg Ave.	-
Coronado High School (food service)	3307 Vicksburg Ave.	-
CVS/Pharmacy	3801 19th St.
D'Vine Wine	4210 82nd St. Ste 232
Hastings	8209 Slide Road
Healthy Essentials	8008 Abbeville Ave.
Kid's Kingdom	5320 50th St.
Learning Tree Children's Academy	7713 Milwaukee Ave.
Lubbock Cooper North Elementary School	3202 108th St
Lubbock High School	2004 19th St.
Peace O'Cake	3412 34th St
Pei Wei Asian Diner	4210 82nd St.
Project Intercept	1323 E. 24th St.
Roberts, Roy Elementary School	7901 Ave. P
Seven-Eleven	3802 34th St.
Waters Elementary School	3006 78th St.
Wheelock Elementary School	3008 40th St.
One Critical Violation
Seven-Eleven	2318 19th St.	24
Taylor Petroleum #63	6530 Frankford Ave.	17
Valero Corner Store #1446	1415 University Ave.	20
Coronado High School (java city)	3307 Vicksburg Ave.	8
The Office Grill & Sports Bar (food service)	5004 Frankford Ave. Ste. 900	13
Parsons Elementary School	2811 58th St.	11
Pete's Drive In #3	4156 34th St.	10
Two or More Critical Violations
Dickey's BBQ	5412 Slide Road	20,21
Funky Door Bistro & Wine Room	6015 82nd	12,26
The Office Grill & Sports Grill (Bar)	5004 Frankford Ave. Ste. 900	12,25
Taco Bell	6512 82nd	8,11
Fazoli's	1902 W. Loop 289	2,8
Chances "R"	5610 Frankford Ave. A	8,12
East Moon Asian Bistro	5028 50th St.	12,20
Josies #3	5101 Aberdeen Ave.	3,7,8,12,20
Lin's Buffet	5608 Slide Road	2,3,8,12,13,21,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought 2.3 - KCBD NewsChannel 11 Lubbock