Food for Thought 2.3 - KCBD NewsChannel 11 Lubbock

Food for Thought 2.3

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For a complete overview of the Violations see below.

No Critical Violations

Atkins Middle School

5401 Ave. U

-

Coronado High School (catering)

3307 Vicksburg Ave.

-

Coronado High School (food service)

3307 Vicksburg Ave.

-

CVS/Pharmacy 3801 19th St.  
D'Vine Wine 4210 82nd St. Ste 232  
Hastings 8209 Slide Road  
Healthy Essentials 8008 Abbeville Ave.   
Kid's Kingdom 5320 50th St.  
Learning Tree Children's Academy 7713 Milwaukee Ave.  
Lubbock Cooper North Elementary School 3202 108th St  
Lubbock High School 2004 19th St.  
Peace O'Cake 3412 34th St  
Pei Wei Asian Diner 4210 82nd St.  
Project Intercept 1323 E. 24th St.  
Roberts, Roy Elementary School 7901 Ave. P  
Seven-Eleven 3802 34th St.  
Waters Elementary School 3006 78th St.  
Wheelock Elementary School 3008 40th St.  

One Critical Violation

Seven-Eleven 2318 19th St.

24

Taylor Petroleum #63 6530 Frankford Ave. 

17

Valero Corner Store #1446 1415 University Ave.

20

Coronado High School (java city) 3307 Vicksburg Ave.

8

The Office Grill & Sports Bar (food service)

5004 Frankford Ave. Ste. 900

13

Parsons Elementary School 2811 58th St.   11
Pete's Drive In #3 4156 34th St.  10

Two or More Critical Violations

Dickey's BBQ 5412 Slide Road

 20,21

Funky Door Bistro & Wine Room 6015 82nd

 12,26

The Office Grill & Sports Grill (Bar) 5004 Frankford Ave. Ste. 900  12,25
Taco Bell 6512 82nd  8,11
Fazoli's 1902 W. Loop 289  2,8
Chances "R" 5610 Frankford Ave. A  8,12
East Moon Asian Bistro 5028 50th St.  12,20
Josies #3 5101 Aberdeen Ave.  3,7,8,12,20
Lin's Buffet 5608 Slide Road  2,3,8,12,13,21,25
     

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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