Butterscotch Mousse

Butterscotch Mousse


1  tablespoon soymilk 
2  tablespoons butterscotch chips 
3/4  cup soymilk 
1  box (4-serving size) butterscotch instant pudding and pie filling mix 
2  cups frozen (thawed) fat-free whipped topping 
 Sliced banana, if desired 
 Additional frozen (thawed) fat-free whipped topping, if desired


1.In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.

2.Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.

3.To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.