1 tablespoon soymilk
2 tablespoons butterscotch chips
3/4 cup soymilk
1 box (4-serving size) butterscotch instant pudding and pie filling mix
2 cups frozen (thawed) fat-free whipped topping
Sliced banana, if desired
Additional frozen (thawed) fat-free whipped topping, if desired
1.In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
2.Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.