- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Becky's Mexican Restraint |
2323 66th St. |
- |
| Bodyworks Family Life Center |
5402 4th Street |
- |
| City Donut |
2245 19th St. |
- |
| Daiquiri Lounge (Beer Garden) | 2202 Buddy Holly |
- |
| El Burrito Mariachi | 4250 Ave A |
- |
| Frenship Willow Bend | 8816 13th St. | - |
| Granny Katz Tea Room | 6409 Indiana Ave | - |
| Kentucky Fried Chicken/LJS | 7601 82nd St | - |
| Lone Wolf Express | 5702 19th | - |
| Sip N Dip Donuts | 3211 50th St. | - |
| Williams Elementary School | 7812 58th St | - |
| Wilson Boys and Girls Club | 3221 58th St |
- |
| Kentucky Fried Chicken | 7823 Slide Road | |
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One Critical Violation |
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| Body Works | 5921 34th |
24 |
| Daiquiri Lounge (ANX) | 2202 Buddy Holly Ave |
25 |
| Daiquiri Lounge (Dance Room) | 2202 Buddy Holly Ave |
25 |
| Daiquiri Lounge (Lounge) | 2202 Buddy Holly Ave | 25 |
| Jason's Deli | 4001 S. Loop 289 | 25 |
| Klusoz | 1802 Buddy Holly Ave | 25 |
| McDonald's | 6511 82nd St | 25 |
| Rosa's Cafe & Tortilla #32 | 5020 Milwaukee Ave | 25 |
| TT donut | 6023 82nd | 20 |
| Far East Supermarket | 2808 34th | 8 |
| Fast Stop #27 | 7302 4th St | 13 |
| Frenship Westwind Elem. School | 6401 43rd St | 13 |
| Our Lady of Guadalupe | 1120 52nd St | 10 |
| Seven-eleven #412 | 5002 Quaker Ave. | 14 |
| Tom's Daiquiri Place/The Blue Light(Bar 1) | 1808 Buddy Holly Ave | 12 |
| Tom's Daiquiri Place/The Blue Light | 1808 Buddy Holly Ave | 12 |
| Vega's Mobile Unit | 2323 Ave. K | 14 |
| Chicken Express | 210 Slide Rd. | 3 |
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Two or More Critical Violations |
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| St. Joseph's Catholic Church | 102 N. Ave P |
20,25 |
| Heaven Night Club | 1928 Buddy Holly Ave | 12,25 |
| Taqueria Y Dulceria Guadalajara | 1925 19th | 10,25 |
| Tech Cafe | 1524 50th | 13,21 |
| Fast STop #9 | 5901 34th | 3,24 |
| La Malinche Restaurant | 1105 2nd Place | 8,13 |
| Cast Iron Grill | 1711 Ave. K | 8,16,20 |
| Van Gogh Night Club | 2216 Buddy Holly Ave |
12,20,25 |
| Pankcake House | 510 Ave. Q | 7,11,25 |
| Taqueria Jalisco #7 | 2211 Ave. Q | 8,12,20,22 |
| Bubba J's | 2323 Ave K | 2,12,13,25 |
| Mexico Chiquito | 2323 Ave K #207 | 7,9,14,16,25 |
| Los Tacos | 3501 Ave. A | 1,8,11,12,25 |
| Big E's | 1802 Buddy Holly Ave | 3,12,14,16,20,25 |
| Kwick Stop #3 | 4719 58th St. | 24,25,3,10,3 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Hand washing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Hand wash Facilities Adequate and Accessible |
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17 |
Hand wash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Ware washing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Ware washing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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