Broccoli and pine nuts

Broccoli and pine nuts


3/4  pound broccoli, cut into spears 
1/4  cup butter or margarine 
1/2  cup pine nuts


1.Heat 1 cup water to boiling in 2-quart saucepan; add broccoli. Cook about 10 minutes or until stems are crisp-tender; drain.

2.Melt butter in 8-inch skillet. Cook pine nuts in butter over medium heat about 5 minutes, stirring frequently, until golden brown. Stir pine nuts into broccoli