White Chocolate Bread Pudding

White Chocolate Bread Pudding


6  cups French bread cubes 
1  package (6 oz) white chocolate baking bar, coarsely chopped 
1  cup fat-free egg product 
3/4  cup warm water 
1  teaspoon vanilla 
1  can (14 oz) sweetened condensed milk (not evaporated)


1.Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.

2.In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.

3.Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.