Food for Thought 8.14 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 8/14/03

Food for Thought 8.14

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Mae Simmons Senior Citizens

2004 Oak Street

-

Mrs. Baird's Bread

202 E. Broadway

-

One Critical Violation

A Couple of Nuts

6002 Slide Rd.

16

YWCA

3101 35th St.

22

Daybreak Coffee

4406 C 19th St.

2

Taco Villla

7110 Quaker

2

Two or More Critical Violations

Taco Villa

5139 80th St.

12, 18

Villa Pizza

6002 Slide Rd.

2, 13

S & T Coffee

6002 Slide Rd.

14, 21, 24

Cambridge/Grand Court

4601 71st St.

8, 13, 24

Sherich Memorial

2502 Utica

7, 13, 25

Taco Villa

8212 Indiana

11, 12, 25

66th Street Cafe'

2323 55th St.

2, 11, 17

New York Bakery

7239 Quaker

2, 8, 12

Elm Brook Estate

5301 66th St.

8, 13, 17, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 8/14/03Food for Thought 8.14More>>

  • 8/14/03

    Food for Thought Report 8.14

    Food for Thought Report 8.14

    City inspectors stepped into the kitchens of 21 local food establishments this week. Among those was a repeat top performer you might say is on a 'roll'. So let's dig into another edition of NewsChannel 11's Food for Thought.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.