2 tablespoons soy sauce
1 tablespoon chili puree with garlic
1 teaspoon sesame or vegetable oil
1/2 pound pork tenderloin, cut into 1 1/2x 1/2-inch strips
3 cups coleslaw mix (8 ounces)
1 small red bell pepper, cut into 1/2-inch strips
1 can (15 oz) Progresso® black beans, drained, rinsed
1.In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.
2.Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, stirring occasionally, until no longer pink in center.