Pork Salad

Pork Salad


2  tablespoons soy sauce 
1  tablespoon chili puree with garlic 
1  teaspoon sesame or vegetable oil 
1/2  pound pork tenderloin, cut into 1 1/2x 1/2-inch strips 
3  cups coleslaw mix (8 ounces) 
1  small red bell pepper, cut into 1/2-inch strips 
1  can (15 oz) Progresso® black beans, drained, rinsed


1.In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.

2.Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, stirring occasionally, until no longer pink in center.

3.Place pork in large bowl. Add remaining soy sauce mixture and all remaining ingredients; toss.