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COWBOY STEW
½ cup bell pepper, coarsely chopped
½ cup onion, coarsely chopped
1 - 1 ½ tsp. chili powder
1 can whole kernel corn
1 can pinto beans
1 ½ lb. lean ground beef
1 tsp. salt
1 clove garlic, copped
2 ribs celery, chopped (or celery flakes)
1/4 tsp. sugar
2 cans tomato sauce
½ tsp. pepper
2 lg. potatoes, cubed
Brown beef and potatoes. Add bell pepper, onion, garlic and celery. Cook about 5 minutes. Add all other ingredients and heat thoroughly.
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Prepared by Cookie Hauser of the Louisiana Cattlemen's Association