Apple-Bacon Brunch

Apple-Bacon Brunch

Ingredients

1  lb sliced bacon 
      1  medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)  
      2  tablespoons sugar 
1 1/2  cups Bisquick mix 
1 1/2  cups milk 
      4  eggs 
      2  cups shredded Cheddar cheese (8 oz)

Directions

1.Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.

2.In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.

3.Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.