Food for Thought 8.21 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 8/21/03

Food for Thought 8.21

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Donut Depot

3612 34th St.

-

Grace House

6514 4th St.

-

Town & Country #109

6519 University Avenue

-

United Supermarket: Coffee/Food Service

8010 Frankford Avenue

-

United Supermarket: Meat

8010 Frankford Avenue

-

One Critical Violation

Holiday Inn Express

5806 I-27

24

Lubbock County Juvenile Justice

2001 Akron Avenue

26

McDonald's

2329 19th St.

16

United Supermarket: Grocery

8010 Frankford Avenue

20

Wee Care Child Center

5502 19th St.

22

United Supermarket: Seafood

8010 Frankford Avenue

13

Two or More Critical Violations

Grace House West

6508 4th St.

20, 25

Pizza Hut/Taco Bell

2001 50th St.

24, 25

Grace House of Lubbock

6502 4th St.

10, 25

Haynes Meat Market

8116 W. 19th St.

9, 17

United Supermarket: Bakery

8010 Frankford Avenue

8, 25

Arby's

2422 19th St.

2, 15

Rockfish Seafood Grill

6253 Slide Rd.

1, 15

United Supermarket: Deli

8010 Frankford Avenue

2, 25

Jason's Deli

4001 S. Loop 289

10, 20, 25

Lone Wolf Express

5702 19th St.

12, 13, 25

Taco Villa

1911 50th St.

8, 12, 25

Schooner's

1617 University Avenue

2, 10, 13

Pinnochio's

5044 Frankford Avenue

8, 13, 17, 25

Burger King

7006 University Avenue

7, 8, 11, 12, 17

Heritage Oaks Nursing Rehab

5301 University Avenue

2, 12, 13, 16, 25

Mamarita's

6602 Slide Rd.

2, 8, 10, 12, 13

Mi Tio's

7412 University Avenue

1, 2, 3, 11, 12, 13

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.