- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Ambrosia Catering |
4208 Boston Ave. |
- |
| Bingham's Smokehouse |
3312 82nd St. |
- |
| Boss Office Bar |
518 E. 34th St. |
- |
| Children's Home Of Lubbock |
4404 Idalou Road |
- |
| DomestiCakes |
5917 66th St. |
- |
| Heritage oaks Nursing & Rehab |
5301 University Ave. |
- |
| Joes's Mart |
3314 4th St. |
- |
| O'Hana Japanese (bar) |
5510 4th St. Ste 100 |
- |
| Orlando's Take Out |
6941 Indiana Ave. |
- |
| Pizza Hut | 3311 82nd St. |
- |
| Rip Griffin Food Mart |
7008 University Ave. |
- |
| Southcrest Baptist Church | 3801 S. Loop 289 | |
| Southcrest Christian School | 7702 Indiana Ave. | |
| Starbucks Coffee Co. | 8001 University Ave. | |
| Stripes | 6502 19th St. | |
| Sugar Brown's Coffee | 4818 50th St. | |
| Taquito Place | 401 Owen St. | |
| Texas Lounge | 1011 23rd St. | |
| Thai Pepper | 3702 20th St. | |
| Walgreens Drug Store #11233 | 602 Ave. Q | |
| West Crust | 6012 82nd St. Ste. A | |
| Wienerschitzel | 6319 82nd St. Ste 600 | |
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One Critical Violation |
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| Creative Children's Learning Center #1 | 3305 83rd St. | 17 |
| Hillcrest Country Club (kitchen) | 4011 N. Boston Ave. | 20 |
| Lubbock Nursing Home SNF, LLC | 4120 22nd Place | 25 |
| Nick's Sports Grill & Lounge (food service) | 9806 Quaker Ave. | 25 |
| Uncle Chien's | 3004 34th St. | 24 |
| United Supermarket (meat) | 2630 parkway drive | 25 |
| YWCA @ Legacy | 1500 14th St. | 21 |
| Beijing House Restaurant | 3605 50th St. | 10 |
| Benco Foods | 1322 35th St. | 14 |
| Whataburger | 5512 4th St. | 8 |
| Montelongo's | 3021 Clovis Road | 2 |
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Two or More Critical Violations |
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| Holiday Inn Civic Center | 801 Ave. Q |
10, 25 |
| Tachita's | 1601 50th St. |
11,25 |
| Cracker Barrel Old Country | 5018 Milwaukee Ave. | 2,25 |
| Lubbock Country Club (grill) | 3400 Mesa Road | 11,12 |
| McAlister's Deli | 2415 19th St. | 20,21,24 |
| Wedgewood South | 9812 Vinton Ave. | 2,13 |
| O'Hana Japanese (Food Service) | 5510 4th St. Ste. 100 | 12,21,24 |
| Salvation Army Kitchen | 1614 Ave J | 10,21,25 |
| A&W/Long John Silvers | 3415 S Lopp 289 | 8,12,20,25 |
| Lakeridge Country Club (food service) | 8802 Vicksburg Ave. | 12,13,17,21 |
| Lubbock Atrium Bar & Grill (bar) | 505 Ave. Q | 10,12,14,20,25 |
| Simple Simons Pizza | 3410 I27 | 7,10,12,14,25 |
| Lubbock Atrium Bar & Grill (food service) | 505 Ave. Q | 2,8,10,12,20,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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