Grilled Lamb Chops

Grilled Lamb Chops


8  lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb) 
2  tablespoons dry white wine or apple juice 
2  tablespoons honey 
1  teaspoon chopped fresh or 1/4 teaspoon dried mint leaves 
1/4  teaspoon salt 
1/8  teaspoon pepper


1.Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients.

2.Place lamb on grill over medium heat; brush with wine mixture. Cover and grill 9 to 11 minutes for medium doneness, turning once and brushing with wine mixture. Discard any remaining wine mixture.