Food for Thought 2.27 High/Low Performers - KCBD NewsChannel 11 Lubbock

Food for Thought 2.27 High/Low Performers

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For a complete overview of the Violations see below.

No Critical Violations

Caprock Cafe (Food Service)

3405 34th St.

-

Chili Dog Cafe

5903 82nd Ste.600

-

Gator Bayou(Food Service)

5217 98th St.

-

Grace Medical Center 2412 50th St.  
Grand Court 4601 71st St  
Mi Tios 7412  University Ave.  

One Critical Violation

CiCi's Pizza 2821 50th St

17

Ventura Place 3026 54th St.

25

Outback Steakhouse (food service) 4015 S. Loop 289

8

Two or More Critical Violations

Jack in the Box  2402 Canyon Lake Drive

20,26

Texas Cafe & Bar (food service) 512 N. MLK Blvd.

20,25

Dickey's BBQ 1601 Vanda Ave.  8,20
Fox and House English Pub and Grill (Food Service) 4718 Slide Road 8,26
Mi Tios (Food service) 6002 Slide Road  12,24
United Supermarkets (Food Service) 5204 Elgin Ave. 8,25
Rise N Shine Donuts 4730 Slide Road  8,12
River Smith's Restaurant 5018 50th St.  2,8
50 Yard Line Steakhouse (Food Service) 2706 E. Slaton Road 8,12,20
J&M Bar BQ Express 5201 Ave. Q South Deive  3,8,12,20,26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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