Cheesy Chicken and Vegetables

Cheesy Chicken and Vegetables


1  tablespoon vegetable oil 
1  lb uncooked chicken breast tenders (not breaded) 
1/2  teaspoon pepper 
2  bags (12 oz) frozen broccoli & cheese sauce 
2  teaspoons dried basil leaves 
1/4  cup grated Parmesan cheese


1.In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.

2.Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.

3.Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until thoroughly heated.