Hamburger Pot Pie
1 lb lean (at least 80%) ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon salt
3/4 teaspoon pepper
1 bag (12 oz) frozen mixed vegetables, thawed, drained
1 can (10 3/4 oz) condensed tomato soup
1 cup Bisquick mix
1/2 cup milk
1/2 cup shredded cheddar cheese (2 ounces)
1. Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
2. Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
3. In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.