Hamburger Pot Pie

Hamburger Pot Pie


1  lb lean (at least 80%) ground beef 
1 1/2  teaspoons onion powder 
1/2  teaspoon salt 
3/4  teaspoon pepper 
1  bag (12 oz) frozen mixed vegetables, thawed, drained 
1  can (10 3/4 oz) condensed tomato soup 
1  cup Bisquick mix 
1/2  cup milk 
1  egg 
1/2  cup shredded cheddar cheese (2 ounces)


1. Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.

2. Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.

3. In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.

4. Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.