Food for Thought 9.4 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.4

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

A New World Daycare #2

2601 Slide Rd.

-

Chinese Kitchen

5308 Slide Rd.

-

Dollar General

5004 34th St.

-

Domino's

5815 82nd St.

-

Manna Acres

2510 Slide Rd.

-

Papa John's

5206 82nd St.

-

Pioneer Lincon Mercury

4801 S. Loop 289

-

Howard Lincon

4114 36th St.

-

One Critical Violation

Evans Junior High

4211 58th St.

24

Homestead

5401 56th St.

24

Kwik-O-Foods

1528 E. Broadway

19

Burger King

6003 W. 19th St.

13

Chinese Kitchen

3715 19th St.

8

Schlotzsky's

8101 Indiana Ave.

12

Two or More Critical Violations

Water's Elementary

3006 78th St.

20, 24

Olive Garden

5702 Slide Rd.

2, 15

Subway

4414 82nd St.

2, 15

Whistlin Dixie

3502 Slide Rd.

1, 8

Buns Over Texas

3402 73rd St.

12, 13, 20

McDonald's

6001 W. 19th St.

2, 24, 25

Casa Ole'

7020 Quaker Ave.

2, 3, 15, 20

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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