Food for Thought 3.31

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For a complete overview of the Violations see below.
No Critical Violations
Bingo Express	3601 N. Loop 289	-
Bingo Express III	3605 N. Loop 289	-
Chick-Fil-A	3525 19th St.	-
La Michoacano Meat Market & Taqueria (grocery)	2131 Clovis rd.
The Lantern Tavern (food service)	3502 Slide Road Ste. A27
The Learning Zone	2701 Bates Ave.
Lubbock Hospitality House	4710 Slide Road
Premier High School	2002 W. Loop 289
Saigon Cafe' Too	4515 50th St.
One Critical Violation
Dimba's	5010 Quaker Ave.	20
Furr Cafeteria	2817 S. Loop 289	25
Jack N Jill Donuts	3301 98th St. Ste. 900	20
La Michoacano Meat Market & Taqueria (bakery)	2131 Clovis Rd.	25
Little Caesars Pizza	4423 50th St.	20
Rocky Laruses (bar)	2420 Broadway Ave.	25
Stripes #42	2025 Clovis Rd.	24
Burrito Tower	3001 34th St.	8
Covenant Medical Center	3615 19th St.	10
Stripes #221	3401 98th St.	8
Alex's Drive In	2802 Ave. Q	2
Rooftop Cafe'	3300 82nd St. Ste. C	2
Two or More Critical Violations
The Lantern Tavern (bar)	3502 Slide Road St. Ste. A27	8,25
La Michoacano Meat Market & Taqueria (meat)	2131 Clovis Road	2,25
Tech Cafe'	1520 Ave. Q	14,20,21
Rocky Laruses (food service)	2420 Broadway Ave.	8,14,20
La Michoacano Meat Market & Taqueria (food service)	2131 Clovis Road	2,8,17
Mr. Gatti's #412	5001 50th St.

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought 3.31 - KCBD NewsChannel 11 Lubbock