Food for Thought 3.31 - KCBD NewsChannel 11 Lubbock

Food for Thought 3.31

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For a complete overview of the Violations see below.

No Critical Violations

Bingo Express

3601 N. Loop 289

-

Bingo Express III

3605 N. Loop 289

-

Chick-Fil-A

3525 19th St.

-

 La Michoacano Meat Market & Taqueria (grocery) 2131 Clovis rd.   
The Lantern Tavern (food service) 3502 Slide Road Ste. A27  
The Learning Zone 2701 Bates Ave.  
Lubbock Hospitality House 4710 Slide Road  
Premier High School 2002 W. Loop 289  
Saigon Cafe' Too 4515 50th St.  

One Critical Violation

Dimba's 5010 Quaker Ave.

20 

Furr Cafeteria

2817 S. Loop 289

25

Jack N Jill Donuts

3301 98th St. Ste. 900

20

La Michoacano Meat Market & Taqueria (bakery)

2131 Clovis Rd.

25

Little Caesars Pizza

4423 50th St. 

20

Rocky Laruses (bar)  2420 Broadway Ave.   25
Stripes #42 2025 Clovis Rd.  24
Burrito Tower 3001 34th St.  8
Covenant Medical Center 3615 19th St.  10
Stripes #221 3401 98th St.  8
Alex's Drive In 2802 Ave. Q  2
Rooftop Cafe' 3300 82nd St. Ste. C  2

Two or More Critical Violations

The Lantern Tavern (bar)

3502 Slide Road St. Ste. A27

8,25

La Michoacano Meat Market & Taqueria (meat)

2131 Clovis Road

2,25

Tech Cafe'   1520 Ave. Q  14,20,21
Rocky Laruses (food service) 2420 Broadway Ave. 8,14,20
La Michoacano Meat Market & Taqueria (food service) 2131 Clovis Road 2,8,17
Mr. Gatti's #412 5001 50th St.  

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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