- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| 82nd Street Cafe |
3416 82nd Street |
- |
| Apple Tree Cafe & Bakery |
3501 50th Street Ste.26 |
- |
| Bahama Bucks |
2515 82nd Street Ste. B |
- |
| Cattle Baron Restaurant (Bar) |
8201 Quaker Avenue |
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| Jazz, A Louisiana Kitchen (Bar) | 3703 19th Street Ste. C | |
| Jazz, A Louisiana Kitchen (Food Service) | 3703 19th Street Ste. C | |
| Lubbock Meals on Wheels | 2304 34th Street | |
| Manara Cafe | 3806 50th Street Ste. 226 | |
| Moose Magoo's (Food Service) | 8217 University Avenue | |
| Rising Higher Learning Center | 3628 50th Street | |
| River Smith's Catering (Bar) | 406 Avenue Q | |
| Ronnie's | 5206 82nd Street Ste. 7 | |
| Sam's Club (Bakery) | 4304 W. Loop 289 | |
| Sam's Club (Grocery) | 4304 W. Loop 289 | |
| Sam's Club (Produce) | 4304 W. Loop 289 | |
| Shaved Ice Express | 707 6th Place-Idalou | |
| Sonic | 1609 Martin Luther King Jr. Blvd | |
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One Critical Violation |
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| Fazoli's | 4008 82nd Street |
17 |
| Fortune Cookie Restaurant |
7006 University Avenue Ste. 6 |
25 |
| Angela's Cafe LLC. |
2705 26th Street Ste. A |
10 |
| One Guy From Italy |
4320 50th Street |
21 |
| Red Hana (Bar) |
411 University Avenue |
24 |
| Red Hana (Food Service) | 411 University Avenue | 25 |
| Sam's Club (Meat Market) | 4304 W. Loop 289 | 2 |
| Tommy's Drive In | 117 University Avenue | 2 |
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Two or More Critical Violations |
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| Buffalo Wild Wings |
8212 University Avenue |
8,24 |
| Cattle Baron Restaurant (Food Service) |
8201 Quaker Avenue |
8,20 |
| Sbarro | 6002 Slide Road | 8,25 |
| Stripes | 806 34th Street | 12,25 |
| Cotton Patch Cafe | 6810 Slide Road | 2,25 |
| Rise N Shine Donuts | 7803 University Avenue | 8,12 |
| Durango's Restaurant | 5004 Frankford Avenue Ste. 100 | 2,11 |
| Furr's Cafeteria | 6001 Slide Road | 8,20,25 |
| River Smith's Catering (Food Service) | 406 Avenue Q | 8,20,24 |
| Rockfish Seafood Grill (Food Service) | 6253 Slide Road | 8,21,20 |
| Cancun Mexican Restaurant (Food Service) | 7905 University Avenue | 8,12,21 |
| Bless Your Heart | 3701 19th Street | 2,13,24 |
| Rise N Shine Donuts | 410 Frankford Avenue | 3,13,25 |
| IHOP | 3911 S. Loop 289 | 3,7,12 |
| Rise N Shine Donuts | 5604 Slide Road Ste. 900 | 3,8,12 |
| Rosa's Cafe & Tortilla | 3115 50th Street | 8,17,20,25 |
| Chinese Kitchen | 5302 Slide Road | 2,3,7,14,17,20,25 |
| Linda's Cafe | 6201 W. 19th Street | 1,7,8,10,12,19,20,21 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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