Pizza Quesadilla Bites

Pizza Quesadilla Bites


6  flour tortillas for burritos (from 11.5-oz package) 
1  package (3.5 oz) sliced pepperoni 
2  medium roma (plum) tomatoes, thinly sliced 
1  cup shredded pizza cheese blend (4 oz) 
3  tablespoons butter or margarine 
1  can (8 oz) pizza sauce, warmed


1.Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.

2.In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.

3.Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.