Pizza Quesadilla Bites
6 flour tortillas for burritos (from 11.5-oz package)
1 package (3.5 oz) sliced pepperoni
2 medium roma (plum) tomatoes, thinly sliced
1 cup shredded pizza cheese blend (4 oz)
3 tablespoons butter or margarine
1 can (8 oz) pizza sauce, warmed
1.Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
2.In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.