Food for Thought 9.18 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.18

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Ballenger Headstart

1110 40th St.

-

Bender Terrace

4510 27th St.

-

Dollhouse Cafe'

1717 Avenue K

-

First Persbyterian Church Daycare

1500 14th St.

-

Haynes Meat Market

6302 Frankford Ave.

-

Kaleidoscoops

4902 34th St.

-

Parson's Elementary

2811 58th St.

-

Sonic

1609 MLK

-

One Critical Violation

Cattle Creek

5201 50th St.

25

J&D Coffee

6002 Slide Rd.

17

Cigarette Plus

5763 34th St.

13

Sonic

4611 34th St.

7

Two or More Critical Violations

El Gallita's

914 E. 34th St.

18, 21

JC Burrito's

6313 W. 19th St.

16, 24

Daylight Donuts

410 Frankford Ave.

13, 23

E-Z Mart

5520 4th St.

14, 17

Soho Grille

2608 Salem Ave.

11, 13

Atria Cottage Village

110 Frankford Ave.

13, 23, 25

Lutheran Home of West Texas

5502 W. 4th St.

10, 16, 25

Pizza Hut

5718 4th St

10, 20, 25

Quizno's

5705 4th St

13, 20, 24

7-Eleven

5722 4th St

10, 20, 24

Quizno's

3207 50th St.

7, 8, 13

Second Baptist Daycare

5300 Elgin Ave.

8, 12, 13

Dairy Queen

7813 Slide Rd.

2, 5, 24

Santa Fe

5028 50th St.

1, 2, 25

Sonic

5722 4th St.

8, 13, 24, 25

Denny's

607 Ave. Q

2, 8, 13, 15, 17, 25 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit