Salsa Dip

Salsa Dip


1  package (8 ounces) cream cheese 
1  cup Thick 'n Chunky salsa 
 Nacho or tortilla chips, if desired


1.In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.

2.Keep warm in heatproof dish. Serve with chips