1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper
1.Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2.Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3.Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.