Food for Thought 10.2 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.2

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

82nd St. Cafe'

3416 82nd St.

-

Agape Church of God in Christ

4510 Ave. Q

-

Creative King

512 N. Martin Luther King

-

Dollar General

5404 4th St.

-

Eckerds

5120 30th St.

-

Sugarbaker's

4601 S. Loop 289

-

Trebs

1823 Buddy Holly

-

Walgreens

4847 Slide Rd.

-

Wallgreens

5204 4th St.

-

One Critical Violation

Brown Elementary

2315 36th St.

24

Lowe's Marketplace (Meat)

4426 34th St.

8

Lowe's Marketplace (Grocery)

4426 34th St.

10

Josie's

1902 W. Loop 289

3

Two or More Critical Violations

April Tree Pie Kitchen

4007 S. Loop 289

12, 21

Rose Teapot Tearoom

4003 S. Loop 289

12, 20

Lubbock Inn

5201 Slide

2, 15, 24

El Papagayo

5001 Brownfield Hwy.

3, 8, 21

Furr's Cafeteria

4011 S. Loop 289

2, 8, 13

Skillets

6002 Slide

2, 8, 12, 13, 20

China Star

8609 Boston

1, 2, 8, 10, 12, 13, 15, 17, 20, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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