Food for Thought 5.19 - KCBD NewsChannel 11 Lubbock

Food for Thought 5.19

For a complete overview of the Violations see below.

No Critical Violations

Broadway Beverage

1713 E. Broadway

-

Dominos Pizza

5407 4th St.

-

Magic Rainbow Learning Center

3502 Ave. N

-

Mini's Productos Helados

1518 31st St.

-

Oakwood Methodist Preschool

2215 58th

-

Tacos Jarez

903 E. 36th St.

-

United Express Fuel #55

8010 Frankford Ave.

-

United Supermarket # 551 (meat)

8010 Frankford Ave.

-

Wild Burger Grille

3515 50th St.

-

One Critical Violation

Dominos Pizza 4921 34th St.  25 
Wendy's 2401 19th St. 24
Ventura Place 3026 54th St. 25
Bleachers 1719 Buddy Holly 2
Garrison Geriatric Care Center 3710 4th St. 2
J&R Burrito Stand 5202 MLK Blvd. 2

Two or More Critical Violations

Connoisseurs

4701 I-27

20,25

Starbucks Coffee Co. #6775

4402 82nd St.

14,26

Stripes #109 6519 University Ave. 13,25
Tech Cafe  2611 E. Slaton Highway  12,21
El Paisano Mexican Restaurant 1301 50th St.  8,12 
United Supermarket #551 8010 Frankford Ave.   2,24
 The Q Grill 1916 Ave. Q  17,20,26 
Rain Cafe 2708 50th St. 20,22,24,25
Golden Field Buffet 7307 University Ave. 2,3,12,21,25 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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