Food for Thought 5.19

For a complete overview of the Violations see below.
No Critical Violations
Broadway Beverage	1713 E. Broadway	-
Dominos Pizza	5407 4th St.	-
Magic Rainbow Learning Center	3502 Ave. N	-
Mini's Productos Helados	1518 31st St.	-
Oakwood Methodist Preschool	2215 58th	-
Tacos Jarez	903 E. 36th St.	-
United Express Fuel #55	8010 Frankford Ave.	-
United Supermarket # 551 (meat)	8010 Frankford Ave.	-
Wild Burger Grille	3515 50th St.	-
One Critical Violation
Dominos Pizza	4921 34th St.	25
Wendy's	2401 19th St.	24
Ventura Place	3026 54th St.	25
Bleachers	1719 Buddy Holly	2
Garrison Geriatric Care Center	3710 4th St.	2
J&R Burrito Stand	5202 MLK Blvd.	2
Two or More Critical Violations
Connoisseurs	4701 I-27	20,25
Starbucks Coffee Co. #6775	4402 82nd St.	14,26
Stripes #109	6519 University Ave.	13,25
Tech Cafe	2611 E. Slaton Highway	12,21
El Paisano Mexican Restaurant	1301 50th St.	8,12
United Supermarket #551	8010 Frankford Ave.	2,24
The Q Grill	1916 Ave. Q	17,20,26
Rain Cafe	2708 50th St.	20,22,24,25
Golden Field Buffet	7307 University Ave.	2,3,12,21,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought 5.19 - KCBD NewsChannel 11 Lubbock