Food for Thought 5.26 - KCBD NewsChannel 11 Lubbock

Food for Thought 5.26

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For a complete overview of the Violations see below.

No Critical Violations

Apple Tree Cafe & Bakery 3501 50th Ste. 26

-

Back Door Diner

1212 Ave K.

-

Lubbock Elk's Lodge #1348

3409 Milwaukee Ave

-

Embassy Suites Lubbock (Bar and Food Service)

2515 S. Loop 289

-

Good Brews Coffee and Tea Lounge

4210 80nd St. Ste 228

-

Hawthorne Suites Lubbock (Bar and Food Service)

4435 Marsha Sharp Freeway

-

Kitchen of Hope

6604 I.27

-

Lowe's Marketplace #82 (Grocery and Meath) 5725 W. 19th

-

Lubbock Fairfield Inn

4007 S. Loop 289

-

Whisperwood Nursing and Rehab Center 5502 W. 4th St.  

One Critical Violation

Lowe's Marketplace #82 (deli/bakery) 5725 W. 19th St. 17 
Lubbock Courtyard 4011 S. Loop 289  17
Lubbock Elk's Lodge #1348 (food service) 3409 Milwaukee Ave.  25
United Express Fuel #552 6321 4th St.  13
Wendy's 5212 Slide Road  24
Homewood Suites 5320 W. Loop 289  10
Salvation Army Kitchen 1614 Ave. J  8
Trustpoint Hospital 4302 Princeton Ave.  12
Whataburger #525 1717 50th St.  8
Burger King #1320 5112 Slide Road           3

Two or More Critical Violations

Firehouse Subs 411 University Ave

24,25

Sonic Drive In

4904 Indiana Ave

11,25

Zio's Italian Kitchen (Bar) 4414 82nd St. 12,17
China Wok  6015 82nd St. Ste.5  10, 12
Lakeridge Country Club (Food Service) 8802 Vicksburg Ave. 1,20
Zio's Italian Kitchen Food Service 4414 82nd St.   8,11
Ashmore Inn & Suites 4019 S. Loop 289 17,22,24 
Lakeridge Country Club (Bar) 8802 Vicksburg Ave. 8,20,25
Wienerschnitzel 7615 S. University Ave. 8,17,25,26 
Ranch House Restaurant 1520 Buddy Holly Ave.  8,12,13,21
Jimenez Bakery & Restaurant Food Service 1217 Ave. G  8,12,13,25
McDonald's #7804 5010 I27  5,7,8,10,11,12,13,14
El Jalapeno Restaurant 5001 I27  1,3,7,8,11,12,13

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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