KCBD NewsChannel 11 LubbockFood for Thought 6.9

Food for Thought 6.9

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For a complete overview of the Violations see below.

No Critical Violations
Arbor Inn Suites

5310 Englewood Ave.

-
Catalina's Restaurant

1519 34th St. Ste. B

-
Celebration Catering

4411 19th St.

-
Chili's (food service)

5805 Slide Road

-
Comfort Suites

5113 S. Loop 289

-
Hawaiian Shaved Ice #1

3401 I27

-
Joyland Amusement Park (dipping dots)

302 I-27

-
Joyland Amusement Park (Jimmy's Place)

302 I-27

-
Olive Garden

5702 Slide Road

-
Pete's Drive In

1636 13th St.

-
Playa Nortena Sportsplex

9000 Memphis Dr.

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One Critical Violation
Ana Isabel Mobile Unit 2306 Ave. L   22
Lubbock Townplace Suites 5310 W. Loop 289  25
Mexico Chiquito 2323 Ave. K Ste 207  22
Agape Child Development Center 1215 Slide Rd.  13
Chipotle Mexican Grill 2411 Glenna Goodacre Blvd.  6
Joyland Amusement Park (Concession) 302 I-27  13
Joyland Amusement Park (Thelma's Concession) 302 I-27  13
Sun N Fun Swim Club YWCA 6204 Elgin Ave.  8

Two or More Critical Violations
Schlotzsky's

8101 Indiana Ave.

20,24
Gas Light (food service)

5212 57th St.

13,20
Olive Garden (food service) 5702 Slide Rd. 11,25
Crawdaddy's (food service) 5725 82nd St.  2,20
Lakeridge Country Club (concession) 8802 Vicksburg Ave.  7,8
My Nana's Burritos 609 N. 5th St. Wolfforth   2,11
Dairy Queen 2311 Ave. Q 8,20,25
Rosa's Cafe & Tortilla #32 5020 Milwaukee Ave. 12,20,24
Stripes #2261 5802 98th St. 3,8,12,25
Charismar 2323 Ave. K 2,3,7,9,11,14,18,20,24,25,26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit