Food for Thought 6.23

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For a complete overview of the Violations see below.
No Critical Violations
Children's Home of Lubock	4404 Idalou Road	-
E-Z Mart	4426 34th St.	-
Express BBQ	2311 118th St.	-
Hijo's Hot Spot	313 N. Detroit Ave.	-
Hollis House	2924 68th St.	-
Homestead Senior Citizen Center	5401 56th St.	-
Hope Youth Program	5218 18th St.	-
Jack In The Box	5110 98th St.	-
Rip Griffin Food mart #200	4257 34th St.	-
Smokehead Shop #4	1902 Ave. Q	-
Walgreens Drug Store #7853	5115 98th St.	-
Wedgewood South	9812 Vinton Ave.
Wing Stop #0341	1803 7th St. Ste. 701
One Critical Violation
La Bella Pizza	8215 Univ. Ave.	17
La-Tea-Da tea romm & sugar me bakery	6409 Indiana Ave.	28
Mrs. Camps Bakery	4005 34th St.	25
My Fathers House	1510 S. loop 289	25
Ooo Lattes	2902 Slide Road	17
The Plaza at Lubbock	4910 Emory Ave	25
Red Zone Cafe	3602 Slider Road Ste. B1	25
Residence Inn by Marriott	2551 S. Loop 289	24
Robbin's Nest	5202 MSF	25
Taylor Petroleum #58	4337 50th St.	14
Wing Stop	5510 4th St.	8
Lubbock Water Rampage Concession	6602 MSF	3
Two or More Critical Violations25
Taco Bueno #3150	2520 82nd St.	8,25
Blue Sky Texas	4416 98th St.	7,12
McDonald's	4005 34th St	2,18,25
KoKo Cafe	5201 Ave. Q South Drive	2,12,20,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought 6.23 - KCBD NewsChannel 11 Lubbock