Food for Thought 6.23 - KCBD NewsChannel 11 Lubbock

Food for Thought 6.23

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For a complete overview of the Violations see below.

No Critical Violations

Children's Home of Lubock

4404 Idalou Road

-

E-Z Mart

4426 34th St.

-

Express BBQ

2311 118th St.

-

Hijo's Hot Spot

313 N. Detroit Ave.

-

Hollis House

2924 68th St.

-

Homestead Senior Citizen Center

5401 56th St.

-

Hope Youth Program

5218 18th St.

-

Jack In The Box

5110 98th St.

-

Rip Griffin Food mart #200

4257 34th St.

-

Smokehead Shop #4

1902 Ave. Q

-

Walgreens Drug Store #7853

5115 98th St.

-

Wedgewood South 9812 Vinton Ave.  
Wing Stop #0341 1803 7th St. Ste. 701  

One Critical Violation

La Bella Pizza 8215 Univ. Ave.  17
La-Tea-Da tea romm & sugar me bakery 6409 Indiana Ave. 28
Mrs. Camps Bakery 4005 34th St. 25
My Fathers House 1510 S. loop 289 25
Ooo Lattes 2902 Slide Road 17
The Plaza at Lubbock 4910 Emory Ave 25
Red Zone Cafe 3602 Slider Road Ste. B1  25
Residence Inn by Marriott 2551 S. Loop 289 24
Robbin's Nest 5202 MSF 25
Taylor Petroleum #58 4337 50th St.  14
Wing Stop 5510 4th St.  8
Lubbock Water Rampage Concession 6602 MSF 3

Two or More Critical Violations25

Taco Bueno #3150

2520 82nd St.

8,25

Blue Sky Texas

4416 98th St.

7,12

McDonald's 4005 34th St 2,18,25
KoKo Cafe 5201 Ave. Q South Drive  2,12,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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