Food for Thought 10.30 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.30

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Bolton Oil

8002 Slide Rd.

-

Cold Stone Creamery

2421 Broadway

-

West Texas Ice House

2401 Main St.

-

Lubbock Nutrition Store

2812 4th St.

-

Mrs. Field's Original Cookie Co.

6002 Slide Rd.

-

Parkway Neighborhood Center

405 MLK. Blvd.

-

Pretzel Blender

6002 Slide Rd.

-

United (Fish)

8201 Quaker

-

United (Meat)

8201 Quaker

-

One Critical Violation

Aramark (Covenant Medical Center)

602 Indinana Ave.

23

Crickets Drafthouse of Lubbock

2412 Broadway Ave.

25

Gaslight

5202 57th St.

25

Homewood Suites

5320 W. Loop 289

20

Rocky Mountain Chocolate Factory

6002 Slide Rd.

25

Cinemark Movies 16

5721 58th St.

13

United (Deli)

8201 Quaker Ave.

13

Corndog on a Stick

6002 Slide Rd.

2

Grandy's

4631 50th St.

3

Pinocchio's Pizza

4210 82nd St.

2

Subway

4412 50th St.

2

Weinerschnitzel

4809 34th St.

2

Two or More Critical Violations

El Chico

4301 Brownfield Hwy.

22, 25

Children's Home of Lubbock

4404 Idalou Hwy.

21, 24

Double Dave's Pizza

2102 Broadway

13, 18

IHS Hospital

1409 9th St.

13, 25

Mexico Border Grill

4620 50th St.

13, 25

United (Grocery)

8201 Quaker Ave.

8, 17

At Your Service Catering

2633 34th St.

10, 12

Fazoli's 

4008 82nd St.

2, 17

Shrimp Galley

5109 82nd. St.

2, 25

Ronnie's

5206 82nd St.

3, 12, 13

Carino's Italian Kitchen

6821 Slide Rd.

1, 2, 3

Don Pablo's

4625 50th St.

2, 8, 13, 17, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit