Teriyaki beef with Noodles

Teriyaki Beef with Noodles


1  pound boneless beef sirloin, cut into thin strips 
1 3/4  cups beef flavored broth (from 32-ounce carton) 
1/4  cup teriyaki stir-fry sauce 
2  tablespoons orange marmalade 
 Dash of ground red pepper (cayenne) 
1 1/2  cups snap pea pods 
1 1/2  cups uncooked fine egg noodles (3 ounces)


1.Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.

2.Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.

3.Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.