Food for Thought Report 7.14 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 7.14

Posted: Updated:

For a complete overview of the Violations see below.

No Critical Violations
Austro Catering LLC

2301 50th St.

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Bahama Bucks (mobile)

 

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Caprock Cafe (bar)

3405 34th Street

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Caprock Cafe (food service)

2509 Elm Ave.

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Carver Early Learning Center

2509 Elm Ave.

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Chipolte Mexican Grill #2

8201 Quaker Ave.

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City Bank Coliseum (east side)

2720 Drive of Champions

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City Bank Coliseum (south side)

2720 Drive of Champions

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City Bank Coliseum (west side)

2720 Drive of Champions

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Classy Caboose

8103 E. Woodrow Road-Slaton

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Cooper Rawlings Senior Center

213 40th St.

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The Corn Roaster 602 E. 19th St.  
Fox & Hound English Pub & Grill (food service) 4210 82nd St. Ste. 240  
Frosty Treats of Texas (push cart) 8601 Ash Ave.  
Frosty Treats of Texas (push cart #2) 8601 Ash Ave.  
Frosty Treats of Texas #71 8601 Ash Ave.  
Galvans Restaurant 3501 50th St.  
Grand Court 4601 71st St.  
Hawaiian Shaved Ice #1 (mobile) 3401 I-27  
JC's Burritos 6313 19th St.  
Kaleidoscoops (mobile) 5718 4th St Ste. F  
Kid's Kingdom 5320 50th St.  
Lakeridge Nursing & Rehabilitation 4403 74th St.  
Mr. Mrs. Potato & Sons (mobile) 6417 33rd St.  
Mae Simmons Senior Center 2004 Oak Ave.  
Papa John's 2420 9th St.  
Pete's Curbside Grill (mobile) 1628 FM 1585  
Pizza Hut/Wing Street 301 50th St.  
The Popcorn Place 6002 Slide Road  
Popeye's 5102 Slide Road  
Ralph's Corndogs (mobile) 16510 CR 2330  
Rich Mar Concessions (mobile) 2104 Ave. M   
Samburger's 4447 34th St.  
Southern Specialty 4320 19th St.   
Sugarbaker's  4601 S. Loop 289   
Sweet  Cheeks Bake Shoope 3017 34th St.   
Wal-mart (bakery)   4215 S. Loop 289  
Wal-Mart (Grocery)   4215 S. Loop 289  
               One Critical Violation    
First Christian Child Development 2323 Broadway Ave.  21
Mcdonald's 1911 4th Street  25
Wal-Mart (produce) 4215 S. loop 289  20
El Ranchito Burrito 4529 34th St.  12
Nom Nomz 820 Main St.   12
Wal-Mart (Deli)  4215 S. Loop 289   13
Souper Salad  6703 Slide Road   3

Two or More Critical Violations
Applebees (food service)

4025 S. Loop 289

12,21 
Home Plate Diner

5217 82nd St.

13,25
Kidz Kare 1901 W. loop 289 8,20
Lubbock Christian University 5601 W. 19th St.  13,17
Casa Ole 5705 4th St.  3,25
Double M Mini Mart 2440 19th St.  17,24,25
George's 6914 82nd St.  2,11,20
McDonald's 4215 S. Loop 289  2,8,20
Joe's Crab Shack 5802 W. loop 289  8,13,21,25
Radisson Hotel (food service) 505 Ave. Q  8,12,20,25
X-Fab Cafeteria 2301 N. University  10,11,21,22
Arby's #5549 4020 82nd St.  2,7,11,20,25
Taqueria Jalisco #7 2211 Ave. Q  1,2,7,8,11

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit