Cheese Ball

Cheese Ball

2/3  cup grated Parmesan cheese 
2/3  cup finely chopped nuts 
1  small onion, finely chopped (1/4 cup) 
1  tablespoon milk 
1/2  teaspoon salt 
1/4  teaspoon pepper 
1/4  teaspoon garlic powder 
2  packages (8 ounces each) cream cheese, softened 
 Coarsely chopped nuts


Directions

1.Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.

2.Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.