Food for Thought 11.6 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.6

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Bowie Elementary

2909 Chicago

-

Brother John's Catholic Book Store

1102 Slide Rd.

-

Children's Home of Lubbock

4404 Idalou Rd.

-

Cottage #10

4404 Idalou Rd.

-

Cookie Bouquet

3310 82nd St.

-

Dollar General

1102 Slide Rd.

-

Ed Irons Junior High

5214 79th St.

-

Mackenzie Junior High

5402 12th St.

-

Mason Cottage

4404 Idalou Rd.

-

Texas Burrito

2167 50th St.

-

Wester Elementary

4602 Chicago

-

Whiteside Elementary

7508 Albany

-

One Critical Violation

Lubbock Nutrition Store

1301 50th St.

19

Nothin Butt Smokes

5002 Ave. A

19

Ace Sushi @ United Supermarket

401 Slide Rd.

8

Future Generations

10701 Indiana

10

Hardwick Elementary

1440 Chicago

7

Mackenzie House

8609 University

8

Native Texan

2907 Slide Rd.

11

Rush Elementary

4702 15th St.

8

Weinerschnitzel

7102 Quaker

8

Donut Depot

1908 50th St.

5

Two or More Critical Violations

Rise N Shine Donuts

7801 University

17, 20

T.G.I. Fridays

6201 Slide Rd.

8, 17

Bonus Burgers

2312 50th St.

11, 12

Angela's Cafe'

2701 26th St.

2, 13

Tommy's Drive In

117 University Ave.

16, 17, 18

Bill's Drive In

1912 Clovis Rd.

11, 12, 20

Lone Star Oyster Bar

5717 Slide Rd.

8, 12, 17

Town & Country

202 50th St.

3, 17, 25

Whataburger

8226 University

11, 12, 17

Rosa's Cafe'

4407 4th St.

7, 16, 20, 25

Town & Country

1720 50th St.

3, 7, 10, 18, 19, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit