Food for Thought Report 7.28 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 7.28

Posted: Updated:

No Critical Violations
Bigham's Smokehouse

3312 82nd Street

 -
Chili Dog Café  

5903 8nd Street Ste. 600

 -
Dollar General 

3225 50th Street

 -
The Grocery Bin 4901 Memphis Avenue -
Lowes Marketplace (Meat)

8208 Slide Road

 -
Lubbock Cooper Little League

FM 1585 & Milwaukee Avenue

 -
Rio        

3511 Avenue Q

 -
Dollar General #12040

8004 Indiana Ave. Ste 14

 -
Stone Gate Golf Course (Bar)

11010 Indiana Avenue

 -
Subway              

1301 50th Street

 -
Texas Steak Express

9810 Indiana Avenue Ste. 100

 -
Triple J Chophouse (Bar)  1807 Buddy Holly Avenue -

One Critical Violation
A&W / Long John Silver's 1101 50 Street
 16
Bash Riprock's 2 620 19th Street  25
Caprock Café (Food Service)

5217 82nd Street Ste. 109

  25
Denny's 4715 Slide Road  25
Lowe's Marketplace (Grocery)
8208 Slide Road  24
Stone Gate Golf Course (Food Service) 11010 Indiana Avenue  25
A&W / Long John Silver's 6413 Frankford Ave.   8
Double Dave Pizzaworks 6023 82nd Street Ste. 4  13
El Gallito 914 E. 34th Street  12
Mi Taco Village 20 Regis Street  8

Two or More Critical Violations
Tech Café

1524 50th Street

  20,26
West Crust

6012 82nd Street Ste. A

  20,25
At Your Service Catering 2623 34th Street  8,25
Kentucky Fried Chicken 1208 50th Street  14,20
Pete's Drive-In #1

529 34th Street

  7,25
Triple J Chophouse & Brew Co. (Food Service)
 12,25
Hayashi Japanese Restaurant 4220 82nd Street  12,13
La Diosa Cellars 901 17th Street  8,12
Five Star Correctional Svcs 3502 N. Holly Street  5,12
Las Brisas Steakhouse 4701 112th Street  8,20,25
Melt (Food Service) 1711 Texas Avenue  8,13,20
Big E's 1802 Buddy Holly Avenue  8,13,14
Lucky Mart #1 1550 34th Street

 2,10,12,20

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit