Cream of broccoli soup

What's Cooking NowMore>>
Favorite Recipe Collections
Favorite Recipe Collections
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Savory pies
Savory pies
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Graham cracker classics
Graham cracker classics
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Twist of the Irish
Twist of the Irish
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
Piece of cake!
Piece of cake!
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.

Cook's ToolsCook's ToolsMore>>
Missing an Ingredient?
Missing an Ingredient?
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Low-fat Ingredient Substitutions
Low-fat Ingredient Substitutions
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
Handy Measurement Conversions
Handy Measurement Conversions
A pinch of this, a dab of that... click here for a printable conversion chart.
Keep this posted on your refrigerator for easy reference!
Grocery Shopping 101
Grocery Shopping 101
Money Saving Ideas
Money saving ideas to bet on.

Recipe from Caroline Phillips of Cleveland, Tenn.

Prep Time: 15 minutes
Total Time: 50 minutes

1 or 2 crowns of broccoli (discard large stems)
1 large onion chopped
1 14 oz. can of chicken broth
4 cups of water
1/2 teaspoon of garlic powder
1/2 teaspoon "Mrs. Dash Table Blend" (salt free)
1/2 teaspoon black pepper
2 tablespoons brown sugar
1 teaspoon salt

Mix above ingredients and bring to a boil.

Reduce heat to a medium simmer and cook covered for 35 minutes.

Blend together:

3 tablespoons corn starch
1 14-oz. can of fat free evaporated milk
8 oz of Velveeta cheese (cut into small squares to melt better)

Add to soup and return to a medium boil stirring constantly (sticks to pan and lumps if not stirred ) remove from heat.

Ready to serve.

Servings: makes 8 servings (May be frozen)

Comments: I personally developed this soup.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.