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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
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From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Stephanie Lebow of Richmond, Va.
www.onioncloute.com
Prep Time: 10 minutes
Total Time: 1 hours
1 lb. ground beef
3 cloves garlic, smashed
2 bread ends, soaked in milk
2 tbs. toasted pine nuts, chopped
2 tbs. chopped parsley
1 tsp. Italian seasoning salt and pepper to taste
1/2 cup gorgonzola crumbles
1/2 cup Pizza Tonight marinara sauce – or make/buy one of your choosing!
Assemble the first 8 ingredients, and mix to combine.
Form a loaf – I like to do mine free form because I like the way the ends crust up when there's more air circulating around.
Top with marinara sauce and cook, uncovered, for about 45 minutes.
Allow to rest for a couple of minutes before slicing and serving.
Servings: 4
Comments: Check out http://www.onioncloute.com - for pictures and more recipes!
