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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Jessica Searsy of Lubbock, Texas
Prep Time:10 minutes
Total Time: 50 minutes
Four or five chicken breasts
One stick of butter
One egg
About half a bag of non-sweetened corn flakes
First, crush the corn flakes up in the bag, making the flakes small and somewhat powdery.
Second, crack the egg into a bowl and beat it.
Next, melt the stick of butter into a liquid in a bowl large enough for dipping.
Now, dip the chicken breast in the butter and then the egg and lastly coat the chicken in the crushed corn flakes.
Lay the corn flake covered chicken breasts into a casserole dish.
Pour the remaining butter and flakes over the chicken breasts.
Bake covered at 350 degrees for 30 to 40 minutes until chicken is cooked through.
Servings: 4-6
