Food for Thought Report 8.4

Posted: Updated:

No Critical Violations
Burger King	6311 W. 82nd	-
Casa Ole' #10	4413 S. Loop 289	-
Dairy Queen	5735 19th St	-
Dion's	2721 82nd	-
Jim Dandy Drive In	2601 Clovis Rd	-
Leonard's (Grocery)	2407 9th	-
Leonard's (Meat)	2407 9th	-
Leonard's (Produce)	2407 9th	-
Lil Bigham's Smokehouse	1823 Buddy Holly Ave	-
Playhouse & Learning Station	2504 82nd St.	-
Shrimp Galley	5109 82nd St	-
Whataburger	7201 Quaker Ave	-
One Critical Violation
Denny's #6675	607 Ave Q
Quizno's Classic Subs	6804 Slide Road
Alcoholic Recovery Center	608 17th Street
IHOP # 1463	3911 S. Loop 289
La Quinta Inn #0521	601 Ave Q
Leonard's (Deli)	2407 9th St
Cradles to Crayons	1115 53rd St
Two or More Critical Violations
Fazoli's #5103	4008 82nd St
Maharaja Indian Cuisine	1115 53rd St

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

KCBD NewsChannel 11 LubbockFood for Thought Report 8.4