Food For Thought 11.20 - KCBD NewsChannel 11 Lubbock

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Food For Thought 11.20

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Creative Learning Center

525 N. Frankford Ave.

-

Goodart's Candy

335 40th St.

-

Honey Cut Ham's

5701 Slide Rd.

-

Rudy's Country Store (Convenient Store)

4930 S. Loop 289

-

Teacher's Touch Daycare

5220 75th St.

-

One Critical Violation

Chick Fil A

6002 Slide Rd.

24

Christian Life Assembly

5917 66th St.

20

Pizza Hut

4401 82nd St.

15

Kinder Care

4715 58th St.

13

Lubbock International Airport (Bar)

5401 MLK Blvd.

3

Two or More Critical Violations

Pronto Mart 2

502 50th St.

17, 25

Rudy's Country Store & BBQ

4930 S. Loop 289

20, 25

Buddy's

518 50th St.

17, 19, 24

Lubbock International Airport (Restaurant)

5401 MLK Blvd.

19, 22, 25

Cujo's Sports Bar & Grill

5811 4th St.

13, 20, 25

Linda's Cafe'

6201 W. 19th St.

13, 24, 25

Stockman's

8222 University Ave.

2, 7, 12

Joe's Crab Shack

5802 W. Loop 289

2, 13, 17, 25


County Food Establishment Violations

One Critical Violation

Violations

Frenship Elementary

6304 11th St.,
Wolfforth

2


Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure


 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> web enhanced 11/20/03Food For Thought 11.20More>>

  • 11/20/03

    Food for Thought Report 11.20

    Food for Thought Report 11.20

    It's an extra special edition of Food for Thought this time. We're celebrating an anniversary, and a historic Food for Thought restaurant is back on the list again. Let's head to the party in another edition of Food for Thought.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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