- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Cafe J (bar#2) |
2605 19th St. |
- |
| Guest House Inn |
3815 21st St. |
- |
| Lubbock Country Club (Teen Room) |
3400 Mesa Rd. |
- |
| Wienerschnitzel #102 |
1202 50th St. |
- |
| Milam Daycare |
1105 38th St. |
- |
| Southhaven Ashton |
4613 66th St. |
- |
| Lubbock County Juvenile Justice Center |
2025 N. Akon Ave. |
- |
| Lubbock County Court Residential Treatment |
3501 N. Holly |
- |
| Sand Trap Club |
501 N IH-27 |
- |
| Cinemark Movies 16 |
5721 58th St. |
- |
| Ripley Do Da's |
5811 69th St. |
- |
| First United Methodist Church |
1411 Broadway |
- |
| Tropical Icy |
1701 E. Broadway |
- |
| Outback Steakhouse (restaurant) |
4015 S. Loop 289 |
- |
| Quizno's #809 |
5707 4th St. |
- |
| Con Agra/Optimist Boys & Girls Club |
3301 Cornell |
- |
| Whataburger |
4802 50th St. |
- |
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Crown Point Health Suites (Ruby) |
6640 Iola Ave. | - |
| Crown Point Health Suites (Sapphire) | 6640 Iola Ave. | - |
| Olde Timer Popcorn | 5713 77th St. | |
| Chick-Fil-A | 6002 Slide Rd. | |
| Gas Light (bar) | 5212 57th St. | |
| Gas Light (kitchen) | 5212 57th St. | |
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One Critical Violation |
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| Cafe J (bar #1) |
2605 19th St. |
25 |
| Jack In The Box |
2414 Mac Davis lane |
20 |
| Taco Villa #20 |
1911 50th St. |
25 |
| La Malinche Restaurant |
1105 2nd Place |
20 |
| Lubock Country Club/EH Center |
3400 Mesa Road |
20 |
| Canyon lakes Residential |
2402 Canyon Lakes Dr. |
21 |
| United Supermarket #551 |
8010 Frankford Ave |
18 |
| Lubbock Country Club 1 1/2 Shack |
3400 Mesa Rd |
8 |
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Two or More Critical Violations |
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| Lubbock Country Club |
3400 Mesa Rd. |
20,25 |
| Church's Fried Chicken |
905 Ave. Q |
20,25 |
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Nick's Sports Grill & Lounge |
9806 Quaker Ave. |
17,25 |
| Wedgewood South |
9812 Vinton Ave. |
10,25 |
| Taco Bueno #3152 |
4317 50th St. |
8, 25 |
| Nicks Sports Grill & Lounge |
9806 Quaker Ave. |
2, 20 |
| Mandarin Express |
6002 Slide |
3, 20 |
| Tech Cafe |
2611 E. Slaton Hwy |
13,17,21 |
| Fat Tonys Delicatessen |
1101 main St. |
7,24,25 |
| Lubbock Asian Mart | 5610 Frankford Ave. | 9,12,24 |
| Stripes | 5802 98th St. | 12,13,20 |
| O'hana Jpanese Steakhouse | 5217 82nd St. 101 | 8,12,13 |
| Cafe J | 2605 19th St. | 2,17,20,21 |
| Texas Land & Cattle | 7202 Indiana Ave. | 2,18,20,21 |
| City Grill | 4609 Ave. A | 8,13,20,25 |
| Embassy Suites Lubbock | 5215 S. Loop 289 | 8,10,12,21 |
| Fazolis | 1902 W. Loop 289 | 2,8,20,24 |
| Stripes | 533 N. Frankford Ave. | 2,8,20,25 |
| Golden Corral | 5117 SW Loop 289 | 8,18,20,21,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
|
15 |
Equipment Adequate to Maintain Product Temperature |
|
16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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