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- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Sonic |
1609 MLK Blvd |
- |
| Southhaven Ashton |
4611 66th St. |
- |
| Chili's |
5805 Slide Rd. |
- |
| Aunt Norie's Bakery |
5217 82nd St. |
- |
| Family Dollar |
6524 19th St. |
- |
| Pinkies BBQ |
4704 4th St. |
- |
| Kid Central |
5002 Slide Rd. |
- |
| Grace House 2 (west) |
6508 4th St. |
- |
| Grace House 1 |
6502 4th St. |
- |
| Wee Care Child Center |
5502 19th St. |
- |
| Starbuck's Coffee |
5014 Milwaukee Ave |
- |
| Dollar General |
10404 Slide Rd. |
- |
| Walgreens Drug Store |
6420 82nd |
- |
| Lubbock Meals on Wheels |
2304 34th St. |
- |
| Grace Medical Center |
2412 50th St, |
- |
| Hastings |
3249 50th St. |
- |
| Cancun Mexican Restaurant |
7905 University |
- |
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Wing Stop |
6807 Slide Rd | - |
| Little Caesars | 2312 19th St. | - |
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One Critical Violation |
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| Tobacco Road |
29808 Parkway |
25 |
| Arby's |
5711 19th St. |
24 |
| Legends Chinese Restaurant |
6302 Frankford Ave. 3 |
20 |
| Subway |
3302 Ave. Q |
17 |
| Overton Elementary |
2902 Louisville Ave. |
24 |
| Jimmy Johns |
2413 Broadway |
17 |
| Kongs |
1707 Texas Ave. |
12 |
| Teachers Touch Day Care |
5220 75th St. |
11 |
| Grace House 3 |
6514 4th St. |
8 |
| Grand Court |
4601 71st |
11 |
| Sonic |
4401 4th St. |
3 |
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Two or More Critical Violations |
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| Chili's #68 (bar) |
5805 Slide Road |
17,25 |
| Buns Over Texas |
3402 73rd St. |
24,25 |
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Jake's (front bar) |
5025 50th St |
20,25 |
| Tejano Rose |
711 34th St. |
18,25 |
| Club Lexor |
2211 Marsha Sharp |
20,25 |
| Lubbock's Breakfast House |
7006 University Ave. |
20,25 |
| Club Manaj |
2216 Buddy Holly Ave. |
12,25 |
| T's Wreckers |
1718 Ave. E. |
13,25 |
| Jakes (back bar) |
5025 50th St. |
8,25 |
| Zios | 4414 82ndnd | 2,13 |
| Pedro's tamale | 8207 Hwy 87 | 2,11 |
| Rain Uptown | 5217 98th St. | 2,7 |
| Subway | 4009 19th St. | 12,20,25 |
| Furrs Cafeteria | 6001 Slide Rd. | 8,24,25 |
| Cancun Mexican Restaurant | 7905 University Ave. | 2,8,25 |
| Taco Bueno | 5727 82nd St. | 2,12,14 |
| Rusti Nail | 2103 marsha sharp | 8,13,20,25 |
| Jake's | 5025 50th St. | 7,12,13,25 |
| Texan Burger & Grill | 6002 Slide Road | 8,12,16,20,24 |
| Taboo | 1717 Crickets Ave. | 3,8,11,12 |
| El jalapeno restaurant | 500 I-27 | 8,12,13,20,24 |
| Cesiahs panderia | 1519 34th St. D | 2,8,7,20,25 |
| Wienerschnitzel | 6319 82nd St. 600 | 3,8,20,25 |
| Lone Star Oyster Bar | 5116 58th St. C | 1,2,8,12,20,21,25 |
| Stripes | 806 34th | 2,3,7,8,11,12,20,25 |
| East Point market | 1540 E. 19th St. | 2,3,8,11,12,13,17,20,24 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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