Food for Thought 11.27 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.27

For a complete overview of the Violations see below.

No Critical Violations

Violations

Bubble Tea Internet Cafe'

6002 Slide

-

Frito Lay, Inc.

3203 Ave. B

-

Hernandez Fajitas

2323 Ave. K

-

Stewart Elementary

4815 46th St.

-

Town & Country

1818 Ave. A

-

One Critical Violation

Billy Meeks Center

1601 Vanda

19

Lowe's

2706 26th St.

25

Coronado High School

3307 Vicksburg

12

Lowe's Grocery

2706 26th St.

10

Taco Bell

4644 50th St.

12

Chili's

5805 Slide Rd.

3

El Ranchito Burrito

4529 34th St.

1

Smylie Wilson

4401 31st St.

5

Two or More Critical Violations

Discount Grocery

1807 Parkway Drive

24, 27

Golden Corral

5117 SW Loop 289

24, 25

King's

1540 19th St.

24, 25

Dairy Queen

5735 19th St.

7, 25

Kwik Stop #3

4719 50th

8, 13

Lakeridge Country Club

8802 Vicksburgh Ave.

12, 13

McDonald's

6001 W. 19th St.

13, 24, 25

Skate Ranch

4701 W. Loop 289

14, 17, 24

Burrito Tower

3001 34th St.

8, 12, 13

Orlando's

2402 Ave. Q

3, 13, 25

Villa Pizza

6002 Slide Rd.

5, 13, 16

Hong Kong

4845 50th St.

3, 8, 12, 20

Spanky's

5405 Slide Rd.

2, 8, 12, 20

Cafeteria X-Fab Texas

2301 N. University

n/a

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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